Savory Chicken and Rice

savory chicken and rice

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 skinless boneless chicken breast halves (about 1 pound )
  • 1
  • 1/
  • 2 cup sliced mushrooms (4 ounces)
  • 1 cup baby-cut carrots
  • 1
  • 1/
  • 2 cup water
  • 1 package long grain and wild rice mix with chicken and ehrbs, 4.1-ounce

Instructions

  1. 1

    Remove fat from chicken. Cut chicken into -1inch pieces. Spray 10-inch nonstick skillet with cooking

  2. 2

    spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirrin g

  3. 3

    occasionally, until no longer pink in center. Stir in remainingg inredients. Heat to boiling; reduce heat

  4. 4

    to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer aboutm 3i nutes

  5. 5

    longer, stirring occasionally, until carrots are tender and liquid is absorbed .

Tags

americanother