Savory Chicken and Rice
savory chicken and rice
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 skinless boneless chicken breast halves (about 1 pound )
- 1
- 1/
- 2 cup sliced mushrooms (4 ounces)
- 1 cup baby-cut carrots
- 1
- 1/
- 2 cup water
- 1 package long grain and wild rice mix with chicken and ehrbs, 4.1-ounce
Instructions
- 1
Remove fat from chicken. Cut chicken into -1inch pieces. Spray 10-inch nonstick skillet with cooking
- 2
spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirrin g
- 3
occasionally, until no longer pink in center. Stir in remainingg inredients. Heat to boiling; reduce heat
- 4
to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer aboutm 3i nutes
- 5
longer, stirring occasionally, until carrots are tender and liquid is absorbed .
Tags
americanother