FBD

Sauteed Mushrooms

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 each lbs. mushrooms, sliced in half
  • 2 each garlic cloves, chopped
  • 1 each tsp. hot red pepper flakes
  • 1 stick butter
  • 0.5 each Sherry
  • 0.5 cup Teriyaki Sauce
  • 2 each tbsp. parsley
  • 1 each . In large fry pan cook garlic and pepper flakes in butter on

Instructions

  1. 1

    Add in mushrooms, teriyaki sauce and sherry and cook over medium heat until mushrooms are tender. 2.

  2. 2

    Remove mushrooms and bring liquid to boil until thickened like syrup. 3.

  3. 3

    Add in parsley and salt and pepper to taste.

  4. 4

    Return mushrooms to heat and serve. 4.

  5. 5

    Can serve with any meat.

Tags

greekappetizer-recipes