Sausage Stuffing
A low-carb Atkins recipe for Sausage Stuffing.
Ingredients
- 1 lb sausage -- seasoned 2 large onions -- finely chopped
- 3 stalks celery -- finely chopped 2 tablespoons butter -- (2 to, 3 to 4
- 4)1 head cabbage – finely chopped
- 15 oz chicken broth -- canned
- 3 eggs -- beaten Seasonings
Instructions
- 1
This has all the taste of real stuffing, without the bread. You won't miss the bread and can "stuff" yourself a much as you like. Saute your onion and celery in the butter. Add sausage, brown, crumbling the sausage finely. Let the oils and butter brown on the bottom of the pan to get that great carbonation flavor.Add s easonings you like such as thyme, oregano,pepper, salt, to taste. My sausage was preseasoned, so I just added pepper. Add cabbage and continue cooking. Add chicken broth to moisten as dish starts to get dry. I ended up using a whole can. Cook until cabbage is cooked and tender. Put in a 3-4 qt baking dish and add the eggs. Bake in 350 degree oven for 20-30 minutes. Pepper and onion porkchops Serves:10 CarbsPerServing:37g carbs