Sausage and Egg “Muffin”
sausage and egg “muffin”
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6 oz Ital. sausage
- 6 eggs
- 1/8 cup heavy cream
- 3 oz cheese
- OPTIONAL: salsa, bacon, onion
Instructions
- 1
Preheat oven 350. Spray 3 super large muffin tins with PAM.
- 2
Cut up links and put two in bottom of each tin.
- 3
Mix eggs and cream and salt & pepper.
- 4
Pour some in each tin.
- 5
Sprinkle with half the cheese.
- 6
Pour remaining egg mixture in and sprinkle with rest of cheese.
- 7
Bake about 20 min.(time may vary) until eggs are done and golden.
- 8
Remove from oven and let sit few minutes.
- 9
Use spoon to remove "muffins".
Tags
american