Sausage And Cheese Casserole
AmericanPorkIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 each lb. Breakfast Sausage
- 12 each Ozs. Of Macaroni
- 1 can Cheddar Cheese Soup
- 0.5 each Soup Can Of Milk
- 1/8 tsp Black Pepper
- 0.3 each Tsp. Dry Ground Mustard
- 1 each Onion, Chopped
- 0.5 cup Chopped Green Bell Pepper Or Whatever Color You Have
- 0.5 each -3/4 Cup Grated Cheddar Cheese
Instructions
- 1
Cook noodles according to package directions and drain.
- 2
Crumble sausage and cook in frying pan until done...drain off grease..
- 3
You want it to be like crumbled hamburger meat.
- 4
In large bowl, dump hot noodles, soup, spices, milk, onion, peppers and cooked sausage.
- 5
Mix together well and then add your grated cheese.
- 6
Put into a casserole dish and cook uncovered at 350F for 30-45 minutes, depending on how brown you want the top to be.
Tags
soupamericanmeals-on-a-budget