Sausage

AmericanBeefIntermediate45 minBy Northstar

Ingredients

Servings

1 0.5 lb rice
oven with 2 tbs olive oil. Add salt meat, sausage, 1 lb dry red kidney beans
black-eyed peas, and rice. Add water and bring to 8 cups water
serving. 1 clove garlic, minced
Red pepper to taste
1 lb lean pork roast, cut into cub small cubes hour or until beans begin to soften. Remove 3 tbs of
2 tbs olive oil beans and mash. Return them to oven. Continue
3 onions, chopped cooking until bean gravy becomes milky and
1 green pepper, chopped thickened. Add sausage and continue to cook,
2 garlic cloves, minced covered for 15 minutes. Add salt and as much red
2qt beef stock pepper as *desired. Serve over long grain brown
1 lb chopped ham, diced rice.
1 tsp chili powder
1 tsp ground cloves

1
Sauté onions, pepper, garlic, and parsley in Dutch 2 lbs smoked sausage, cut into 1 1/2in pieces
2
boil. Mix well, cover, and reduce heat to low. 0Cook 1 tbs olive oil
3
45 minutes. Remove cover 5-10 minutes before 1 onion, chopped
4
CREOLE JAMBALAYA Sauté onions for 1 minutes in Dutch oven in olive oil.
5
Add water and washed beans. Cook over low heat 1