Sassafras Jelly

Instructions

1. 1

   Boil sassafras roots for 30 minutes, then strain.

2. 2

   Measure 2 cups of the sassafras tea into a large saucepan. Add pectin and just barely bring to a boil.

3. 3

   Add honey and sassafras root bark. that has been grated to a fine powder. Simmer for 6 minutes.

4. 4

   Put into sterilized glasses. For pints, process in a boiling water bath for 10 minutes. For half−pints, process in a boiling water bath for 5 minutes.