Sassafras Jelly

Instructions

1. 1

   Boil sassafras roots for 30 minutes, then strain.

2. 2

   Measure 2 cups of the sassafras tea into a large saucepan.

3. 3

   Add pectin and just barely bring to a boil.

4. 4

   Add honey and sassafras root bark. that has been grated to a fine powder.

5. 5

   Simmer for 6 minutes.

6. 6

   Put into sterilized glasses.

7. 7

   For pints, process in a boiling water bath for 10 minutes.

8. 8

   For half-pints, process in a boiling water bath for 5 minutes.