San Francisco Chops
A Generations Of Recipes community cookbook recipe for San Francisco Chops.
AmericanPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 4 Pork Chops 1/2 to 3/4 inch thick
- 1 tbsp Oil
- 1 clove Garlic, minced
- 2 tsp Oil
- 4 tbsp Dry Sherry or broth
- 4 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 0.3 tsp crushed Red Pepper
- 2 tsp Cornstarch
- 2 tbsp Water
Instructions
- 1
Trim pork chop of fat, heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute’ garlic for a minute, being careful not to burn it. Combine oil sherry or broth, soy sauce, brown sugar, and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through 30 to 35 minutes. Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once, remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened, pour over chops, serve over noodle or pasta
- 2
Cassaroles & Main Dishes Sweets
- 3
Sweets
Tags
soupamericangenerations-of-recipes