FBD

Salt to taste

salt to taste

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp Oil (I just use peanut or vegetable in this case)
  • 1 tsp Cumin Seeds
  • 0.5 tsp Asafoetida (known as "hing" in Indo-Pak groceries)
  • 2 red chilies, whole and dried
  • 0.5 cup onions (chopped)
  • 1 tbsp red chili powder (cayenne)
  • 1 tsp dry mango powder (amchur)

Instructions

  1. 1

    • 3 Red chilies

  2. 2

    • 1/4 cup Grated coconut

  3. 3

    • 1 tsp Mustard

  4. 4

    • 10 Coriander leaves

  5. 5

    • 1 Green peppers cut into pieces

  6. 6

    • 1 Onion chopped

  7. 7

    • 1 Tomato cut into pieces

Tags

recipe