Salt Rising Bread
Ingredients
- 1 tsp sugar removing from pan. Store in foil overnight before
- 4 cups boiling water
- 2 cups lukewarm milk
- 1 cup water GEEZER CORNBREAD
- 1/8 tsp baking soda
- 1/8 tsp salt 3 cups yellow cornmeal
- 3 medium potatoes, peeled and sliced meal greased loaf pan. Bake in cardboard oven at 350 for
- 3 tbs corn meal about F1 hour. Cook for 20 minutes before
- flour slicing. Thanks to Coke
- 2 tbs melted shortening 1 cup flour
- 2 tbs sugar
Instructions
- 1
egg, oil, and vanilla. Add to flour mixture. Add
- 2
Coke, prunes, and nuts. Blend well. Pour into a well
- 3
Boil 4 cups water in medium pot. Remove from heat 4 tsp baking powder
- 4
and add potatoes, corn meal, salt, and sugar. Cover 2 tsp baking soda
- 5
pot with cloth and keep in a warm place overnight. 2 tsp salt
- 6
Take out potatoes, add milk, soda, second salt, and 2 cups Monterey jack, shredded
- 7
shortening. Add enough flour to make dough stiff 1/2jar jalapenos, finely chopped
- 8
when kneading on a floured surface. Form into four 4 eggs, beaten
- 9
loaves and let dough rise to double. Place on cookie 3 cups buttermilk
- 10
sheet and bake in cardboard oven at 400 until top is 6 tbs margarine, melted
- 11
slightly browned.
- 12
In a large pot, combine dry ingredients and mix well.
- 13
Add cheese and jalapenos. Toss well. Add
- 14
buttermilk and melted margarine. Add eggs and mix
- 15
well to make batter. Pour into well greased Dutch baking powder. Add cereal mixture to flour mixture,
- 16
oven and bake at 400 for 25-30 minutes. stir well. Spoon into muffin cups. Sprinkle with nuts.
- 17
Bake in cardboard oven at 400 for 20 minutes.
- 18
Serve warm.