Salt, as needed
A diverse home recipe for Salt, as needed.
Ingredients
- 2 tbsp chopped fresh marjoram or fresh oregano or 2 tsp. dried
- 0.5 tsp sugar
- 0.5 tbsp red wine vineger
- 3 cup hot, cooked pasta, rice or polenta
Instructions
- 1
Saute sausage in 1 tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; saute sweet potato until tender−crisp and lightly browned. Stir in remaining vegetables and 1 teaspoon salt; saute until tender. Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta. Fall Sweet Onion Saute 26
- 2
Flavored Butters Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. CHILI BUTTER: 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon ground red pepper. Serve on warm tortillas, or stir into refried beans or rice.