Salt and pepper to taste 1/2 lb. carrots, cubed
salt and pepper to taste 1/2 lb. carrots, cubed
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 tbsp curry powder
- 5 to 10 minutes. Stir constantly. Add
- 5 cup of water and bring to boil. 4 chicken thighs (remove skin, bone, and fat), cubed (leave bones in
- 1 tsp coarse Hawaiian salt
Instructions
- 1
Put all ingredients in pot, except coconut milk and cover. Cook about 1 sliver of ginger root
- 2
Lower heat and simmer for 11/2 hours (if stewing chicken is used) or until stock for flavor), or 13/4 cups boneless chicken meat
- 3
chicken is tender. Add coconut milk and bring to boil. Cover and remove 1 bay leaf
- 4
from fire. 1 clove garlic, crushed
Tags
souprecipe