Salt and pepper, as needed
salt and pepper, as needed
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Heat a Griddle for medium to medium-low heat. Trim the root
- 2. Make a long vertical slit through the center of the leek from the
- 3. Open up the leeks and Place them on the grill directly, cut side
- 4. Cook until they have fully softened, 6 to 8 minutes, depending on
- 5. Brush the top using oil, turn, then cook for another 1 to 3 minutes.
Instructions
- 1
ends of your leeks and cut away the tough green tops.
- 2
root end through the remaining green part, but not cutting through
- 3
to the other side. Rinse well to get the sand out from between the
- 4
layers. Sprinkle both sides with salt.
- 5
down, pressing down gently with a spatula to make sure the layers
- 6
fan out over the heat.
- 7
their thickness. Brush with some oil, turn and cook until the bottom
- 8
browns, 1 to 3 minutes.
Tags
americanfragment