Salt and freshly ground pepper to tast e

Instructions

1. 1

   Heat the oil in a large skillet over moderate heat and cook the sliced garlic and chili flakes, stirring

2. 2

   frequently, until the garlic is dark brown, about 10 minutes .Be careful not to cook the garlic until it

3. 3

   begins to turn black . Add the tomatoes, salt, and pepper and simmer uncovered until the sauce is

4. 4

   fairly thick, about 10 minutes . Add the chicken thighs and cookc overed, stirring occasionally, until

5. 5

   the chicken is cooked, about 15 minutes . Garnish with the parsley and serve

6. 6

   immediately. Serves 4 to 6.

7. 7

   MARIE