Salt and cayenne pepper, to taste
A Texas recipe for Salt and cayenne pepper, to taste.
AmericanSeafoodEasy2 minBy Northstar
Ingredients
Servings
4
- All−purpose flour
- Yellow cornmeal OR Masa Harina
Instructions
- 1
Sprinkle the oysters with salt and cayenne pepper. Mix together the flour and cornmeal (or corn flour) until combined evenly. Roll the seasoned oysters in the flour and set aside on waxed paper. Heat oil in large pot or deep fryer to 375 F. Deep fry oysters in batches until golden, about 2 minutes. Do not overcrowd, Do not overcook. Serve immediately. Makes 3 or 4 servings. Fried Oysters 43
Tags
americangod-bless-texasfragment