Salt and black pepper
salt and black pepper
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Set your griddle to medium. Salt the pork chops on both side and
- 2. Combine the water, garlic, and lime juice in a bowl and whisk until
- 3. Continue cooking the pork chops while basting them with the lime
- 4. When the pork chops have finished cooking, remove from the
Instructions
- 1
cook the chops until lightly browned.
- 2
even.
- 3
juice mixture.
- 4
griddle and top with additional sauce and black pepper before
- 5
serving.
Tags
american