Salsa Verde Marinated Chicken
A Blackstone griddle recipe for Salsa Verde Marinated Chicken.
MexicanChickenIntermediate247 minBy Northstar
Ingredients
Servings
4
- 6 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- For the salsa verde marinade:
- 3 tsp garlic, minced
- 1 small onion, chopped
- 6 tomatillos, husked, rinsed and chopped
- 1 medium jalapeño pepper, cut in half, seeded
- fresh cilantro, chopped
- sugar or sugar substitute
Instructions
- 1
Add salsa verde marinade ingredients to a food processor and pulse until smooth. Mix sea salt, chili powder, cumin, and garlic powder together in a small mixing bowl. Season chicken breasts with olive oil and seasoning mix, and lay in glass baking dish. Spread a tablespoon of salsa verde marinade over each chicken breast to cover; reServings remaining salsa for serving. Cover dish with plastic wrap and refrigerate for 4 hours. Preheat griddle to medium-high and brush with olive oil. Add chicken to griddle and cook 7 minutes per side or until juices run clear and a meat thermometer reads 165°F. Servings each with additional salsa verde and enjoy!
Tags
soupblackstone-griddle