Salsa Tomatillo

Instructions

1. 1

   ½ Yellow onion, peeled

2. 2

   salt

3. 3

   water

4. 4

   • Use the metal blade of a food processor.

5. 5

   • Drop the garlic through the feed tube with the motor running.

6. 6

   • Add the onion and pulse to chop.

7. 7

   • Place in a strainer and rinse with cool water to remove the bitter milky liquid.

8. 8

   • Remove the husks from the tomatillos. Rinse. Quarter.