Salsa Rojo
salsa rojo
MexicanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 clove garlic, peeled
- 3 oz pork back fat
- 4 cup chicken stock
- 6 oz tomato paste
- 1 pinch sugar
- 1 tsp salt
- 6 sprig fresh cilantro, snipped
Instructions
- 1
½ C chili powder
- 2
½ tsp oregano
- 3
• Use the metal blade of a food processor.
- 4
• Drop the garlic through the feed tube.
- 5
• Set aside.
- 6
• Fry the pork fat in a large skillet until rendered (about 5 minutes).
- 7
• Discard the solid pieces.
- 8
• You'll need about 1 ½ Tbsp of rendered fat for 4 cups of Salsa adjust if needed.
Tags
recipe