Salsa Ranchero
salsa ranchero
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup pico de gallo salsa
- 1 cup tomato sauce
- 1 cup cilantro, minced
- 2 tbsp tomato paste
- 1 tsp sugar
- 0.3 tsp oregano
- 1 tbsp safflower oil
- 1 tsp vinegar
Instructions
- 1
¼ tsp black pepper
- 2
tomato juice
- 3
• Use the metal blade of a food processor to process all the ingredients except the
- 4
tomato juice until well blended.
- 5
• Simmer mixture over medium heat for 10-15 minutes.
- 6
• Thin with tomato juice if needed.
- 7
• Taste and adjust salt.
Tags
recipe