Salsa Ranchero

salsa ranchero

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup pico de gallo salsa
  • 1 cup tomato sauce
  • 1 cup cilantro, minced
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 0.3 tsp oregano
  • 1 tbsp safflower oil
  • 1 tsp vinegar

Instructions

  1. 1

    ¼ tsp black pepper

  2. 2

    tomato juice

  3. 3

    • Use the metal blade of a food processor to process all the ingredients except the

  4. 4

    tomato juice until well blended.

  5. 5

    • Simmer mixture over medium heat for 10-15 minutes.

  6. 6

    • Thin with tomato juice if needed.

  7. 7

    • Taste and adjust salt.

Tags

recipe