Salsa Picante
salsa picante
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 small tomatoes, peeled (1lb)
- 1 onion, coarsely chopped
- 1 garlic clove
- 4 jalapeño chiles, peeled & seeded
- 2 tbsp vegetable oil
Instructions
- 1
½ tsp salt
- 2
• Cut the tomatoes in half and cut out the stems.
- 3
• Place in a blender or food processor with the onion and garlic. Blend just until
- 4
tomatoes are chopped but not pureed.
- 5
• Add the chiles. Blend a few seconds or until chopped.
- 6
• Heat the oil in a medium saucepan.
- 7
• Add the chile mixture and the salt.
- 8
• Bring to a boil, reduce heat and simmer uncovered for 10 minutes.
Tags
recipe