Salsa de Tomate Verde
salsa de tomate verde
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 clove garlic, peeled
- 4 chiles serranos, chopped
- 1/3 cup water, cold
- 2 tbsp white onion, chopped
- 2 tbsp coriander, chopped
Instructions
- 1
salt
- 2
• Remove the paper husks from the tomatillos.
- 3
• Rinse thoroughly.
- 4
• Chop coarsely.
- 5
• Add the tomatillos to the blender along with the garlic, chiles, salt and water.
- 6
• Pulse until the ingredients are chopped finely but not blended.
- 7
• Stir in the onion and coriander.
- 8
• Serve slightly warmed.
Tags
recipe