Salsa and Cheese
A country inn recipe for Salsa and Cheese.
MexicanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup medium cheddar cheese, grated
- 8 oz cream cheese
- 1 tbsp Dijon mustard
- 0.5 tsp Tabasco sauce
- 1 cup crushed nachos
Instructions
- 1
Preheat oven to 400F and grease baking sheet. Cream together cheddar and cream cheese, mustard, pepper and Tabasco sauce. Shape into ½ inch thick rounds (makes 8 to 10). Press into nacho crumbs until well coated. Place on greased baking sheet. Set aside. (May be made ahead and refrigerated).
Tags
country-cooking