Salmon Salad Cups
A perfectly light lunch for any day of the year! I stock up on canned salmon when it’s on sale and save it for recipes like
AmericanSeafoodEasy10 minBy Northstar
Ingredients
Servings
4
- 12 oz (340 g) canned salmon (no salt added)
- 3 tbsp prepared horseradish
- 1 tbsp chopped fresh dill
- 2 tsp lemon juice
- 0.5 tsp finely ground sea salt
- 0.5 tsp ground black pepper
- 12 butter lettuce leaves (from 1 head)
- 0.5 cup (105 g) mayonnaise
Instructions
- 1
Place the salmon, horseradish, dill, lemon juice, salt, and pepper in a medium-sized bowl. Stir until the ingredients are fully incorporated. Set the lettuce leaves on a serving plate. Fill each leaf with 2 tablespoons of the salmon salad mixture and top with 2 teaspoons of mayonnaise.
Tags
saladamericanketo-diet-cookbookketolow-carb