Salmon Quesadillas

MexicanSeafoodEasy2 minBy Northstar

Ingredients

Servings

2 each garlic cloves, minced [or a couple of scoops out of a jar of pre-minced] (cents)
1 tsp vegetable oil (cents)
1 can (14.75 oz) salmon, drained, bones and skin removed (.99)
1 each to 2 teaspoons of dried basil (cents)
0.5 tsp pepper (cents)
1 tbsp butter or margarine, softened (cents)
4 each flour tortillas (pkg of 10 for 1.39)
2 cup (8 oz) shredded cheese [mozzarella, jack, cheddar, etc.]

1
(1.99 mixed pizza cheese, pre-shredded) Salsa [I use a can of RoTel tomatoes w/green chiles...cheaper and no one can tell the difference] (.59) In a skillet, saute garlic in oil, stir in salmon, basil and pepper.
2
Cook over medium heat until heated through.
3
Meanwhile, spread butter over one side of each tortilla.
4
Place tortillas, buttered side down, on a griddle.
5
Sprinkle each with 1/2 cup cheese.
6
Spread 1/2 cup of salmon mixture over half of each tortilla.
7
Fold over and cook on low for 1-2 minutes on each side.
8
Cut into wedges, serve with salsa. (four servings, at a cost of about $1.00 each).