Salmon or Tuna – Allocca Style
salmon or tuna – allocca style
MediterraneanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 tbsp cold pressed olive oil
- 1 large onion or 3 cloves garlic, chopped
- 2 salmon or tuna filets
- 0.5 tsp black pepper
- 0.3 tsp sea salt
Instructions
- 1
sticky. Cut dough in half. Press one half into an oiled 8-inch
- 2
baking pan with a lightly oiled spatula. Add filing. Place
- 3
second half of dough on top. Brush top with olive oil. Bake
- 4
at 400 F for 25 minutes or until crust is medium brown.
Tags
mediterraneanamerican