Salmon Force−meat
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup milk
- 0.5 cup soft stale
- 0.5 cup cold flaked
- 1 egg
- bread crumbs
- 2 tablespoons
- melted butter
- salmon
Instructions
Tags
classicamericanfanny-farmerother