FBD

Salisbury Steak And Gravy

salisbury steak and gravy

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoon all-purpose flour
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder

Instructions

  1. 1

    In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

  2. 2

    In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

  3. 3

    In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.

  4. 4

    Cover, and cook for 20 minutes, stirring occasionally.

Tags

soupamerican