Salami-Mac Salad
salami-mac salad
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 Kraft mac & cheese dinner ½ teaspoon salt, 7 ½ oz.
- 2 tbsp finely chopped onion
- ½ pound salami or summer sausage, chopped dash of pepper
- ½ cup coarsely chopped dill pickle ½ cup Kraft real mayonnaise
Instructions
- 1
Chop the veggies and salami into nice bite-sized chunks.
- 2
Place the pasta in a large bowl and add the salami, pepperoni, bell pepper, cherry tomatoes, red onion, olives, parsley and mozzarella balls.
- 3
Pour the dressing over the pasta mixture and toss to coat.
- 4
Give the salad time to chill to allow the flavors to meld.
- 5
Re-season the mixture to taste before serving, adding more Cajun seasoning, salt, or lemon juice to liven it up.
Tags
american