FBD

Salads, Soups, Dressings & Sauces

salads, soups, dressings & sauces

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 Tbsp. Sugar
  • 1 Tbsp. Prepared Mustard
  • 1 Tbsp. Cornstarch-dissolved in water
  • 1/3 Cup Vinegar
  • Few Grains of Salt
  • 1/2 med green Pepper, finely chopped
  • 3 Tbsp Butter
  • 1 Onion, finely chopped
  • 4 med Potatoes, finely chopped
  • 1 Bay Leaf
  • 1/2 Tsp. Thyme
  • Salt & Pepper to taste
  • 1 cup Water
  • 8 Sealegs or 1 can Clams
  • 3 cups Milk
  • 2 Tbsp Cornstarch-softened in 1/4 cup milk
  • 1 cup Cheddar Cheese, grated
  • 2 med head Cauliflower
  • 1 med Onion
  • 3 cups Water
  • 1 pound Velveeta Cheese
  • 1 cup Sour Cream
  • 2 Tsps. Parsley
  • 1 can Cream of Celery soup
  • 1 can Milk
  • Salt and Pepper to taste
  • 3 Egg Yolks or Whole Eggs
  • 2 Tbsps. Sugar
  • 2 Tbsps. Vinegar
  • 2 Tbsps. Pineapple Juice
  • 1 Tbsp. Butter
  • Dash Salt
  • 1 Cup Heavy Cream (whipped)
  • 2 Cups White Cherries (pitted, drained)
  • 2 Cups Pineapple Bits (drained)
  • 1 Cup Mandarin Oranges
  • 24 Marshmallows (cut up)

Instructions

  1. 1

    Cook a little before adding cornstarch.

  2. 2

    If too thick, add a little milk or cream.

  3. 3

    Saute pepper and onion in butter.

  4. 4

    Add potatoes, spices, salt, and pepper.

  5. 5

    Add water and simmer gently til tender.

  6. 6

    Add sealegs (or clams and juice)

  7. 7

    Add milk.

  8. 8

    Bring to gentle simmer then add cornstarch to thicken takes a few minutes.

  9. 9

    Add cheese-stir to melt.

  10. 10

    Serve with chunks of bread.

  11. 11

    Boil Cauliflower, cut in small pieces, and onion in water.

  12. 12

    Mash when cooked.

  13. 13

    Add soup, milk, cheese, sour cream, parsley, salt and pepper.

  14. 14

    Cook until cheese is melted.

  15. 15

    Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly.

  16. 16

    Cool.

  17. 17

    Fold in other ingredients.

Tags

soupamerican