Salads
salads
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 large bunch or 2 small bunches romaine
- 1 clove garlic
- 8 flat anchovy fillets (from 2-ounce can)
- 1/3 cup olive or vegetable oil
- 3 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.3 tsp salt
- 0.3 tsp ground mustard (dry)
Instructions
- 1
if desired
Tags
saladrecipe