Salad oil : 3 cups
salad oil : 3 cups
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Squeeze the firm tofu with paper towel or gauze. Mash it finely.
- 2. Chop shrimp flesh, green onion, and red pepper.
- 3. Put tofu, shrimp flesh, green onion, red pepper, salt, and pepper in a bowl, then mix them well
- 4. Fry them in salad oil of about 160 degrees centigrade.
- 5. When they are warm, serve them with a seasoning dip - mixed 2 tablespoon soy sauce and 2
Instructions
- 1
by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch
- 2
balls.
- 3
teaspoon vinegar.
- 4
http://www.ware4u.com/food/food14.htm (1 of 2) [12/25/2002 11:44:02 PM]
Tags
saladrecipe