Salad oil : 2 tbs
salad oil : 2 tbs
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Wash and peel the lotus roots, then slice them about 1/4 inch thick.
- 2. Heat the salad oil in a fry pan. Cook the lotus roots over medium heat.
- 3. Mix soy sauce with sugar well. When lotus roots are almost done, add the mixed sauce.
- 4. Cover the lid of the pan. Boil the lotus roots down over low heat until they become glossy and
- 5. Transfer it to a serving plate. Sprinkle roasted sesame seeds.
Instructions
- 1
the mixed sauce dwindles away into almost nothing.
Tags
saladrecipe