FBD

Rye Oat Bread

rye oat bread

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup quick oats 1 tbsp. salt
  • 4 cup boiling water 2–3 tbsp. tahini
  • 2 package dry yeast (2 tbsp.)
  • 4 cup rye flour
  • 1 cup warm water
  • 2 cup whole wheat flour
  • 2 tbsp caraway seeds (opt.)
  • 3 cup unbleached white flour
  • 0.3 cup molasses or honey

Instructions

  1. 1

    SOAK oats in boiling water. ADD molasses or honey, salt, and tahini. COOL to

  2. 2

    lukewarm. DISSOLVE yeast in warm water. ADD yeast and flour to oat mixture to

  3. 3

    make a soft batter, and LET RISE until light (10–15 minutes). ADD remainder of flour,

  4. 4

    and make medium stiff dough. KNEAD well. LET RISE until double. SHAPE into 3

  5. 5

    loaves. LET RISE. BAKE at 375° for 1 hour.

Tags

recipe