Rye Muffins II
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 0.8 cup rye meal
- 0.3 cup molasses
- 2 0.8 cup flour
- 2 0.8 cup milk
- 4 teaspoons baking
- powder
- 1 egg
- 1 teaspoon salt
- 1 tablespoon melted
Instructions
Tags
classicamericanfanny-farmerother