Rye Bread
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup scalded milk
- 1 cup boiling water
- 0.3 cup lukewarm
- 3 cup flour
- 1/3 cup brown
- 11/2 teaspoons salt
- 1/4 yeast cake
- 1 tablespoon lard
- water
Instructions
- 1
dissolved in
Tags
classicamericanfanny-farmerother