Rye Biscuit
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup boiling water
- 1 cup rye flakes
- 1 cup lukewarm
- 1/3 cup molasses
- 11/2 teaspoons salt
- 1 yeast cake
- 2 tablespoons
- butter
Instructions
- 1
dissolved in
Tags
classicamericanfanny-farmerother