FBD

Rusty's Pork Chop and Rice Casserole

Browned pork chops arranged over uncooked rice with fresh mushrooms, thyme, and chicken broth, then baked covered until the rice absorbs all the savory juices.

AmericanPorkEasy60 minBy Northstar

Ingredients

Servings
4
  • 6 pork chops, about ½ inch thick
  • 1 to taste salt and freshly ground black pepper
  • 0.8 cup uncooked long grain white rice
  • 12 oz sliced fresh mushrooms
  • 1 cup chicken stock or broth
  • 1 tsp dried thyme

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Brown pork chops thoroughly in a skillet. Season with salt and pepper.

  3. 3

    Spread uncooked rice over the bottom of a greased baking dish.

  4. 4

    Arrange chops over the rice. Top with mushroom slices.

  5. 5

    Add thyme to chicken stock and mix. Pour stock over all. Bake covered for 1 hour — do not peek.

Tags

american