Rusks (Zweiback)
Recipe from The 1918 Fanny Farmer Cookbook
GermanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup scalded milk
- 0.3 cup sugar
- 0.3 cup melted
- 1/2 teaspoon salt
- butter
- 2 yeast cakes
- 3 eggs
Instructions
Tags
classicamericangermanfanny-farmer