FBD

Ruby Tuesday Chicken Quesadillas

MexicanChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 5 oz boneless skinless chicken breast
  • 0.5 cup Italian dressing, for marinating
  • 4 whole 12-inch flour tortillas
  • 2 tbsp butter
  • 2 cup shredded Monterey Jack and Cheddar cheese blend
  • 4 tbsp diced tomatoes
  • 4 tbsp diced jalapeño peppers
  • 1 tsp Cajun seasoning
  • 0.5 cup shredded lettuce
  • 0.3 cup sour cream

Instructions

  1. 1

    Marinate chicken in Italian dressing for 30 minutes, refrigerated.

  2. 2

    Grill marinated chicken until done in a lightly oiled pan. Cut into ¾-inch pieces.

  3. 3

    Brush one side of each tortilla with butter. Place buttered-side-down in a frying pan over medium heat.

  4. 4

    On one half of the tortilla, spread cheese, 1 tablespoon diced tomatoes, jalapeños, and Cajun seasoning. Top with diced chicken.

  5. 5

    Fold the empty tortilla half over the filled half. Cook until golden on each side and cheese melts.

  6. 6

    Serve with shredded lettuce, additional diced tomatoes, sour cream, and salsa.