Ruby Red Layered Salad
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 3 oz raspberry gelatin mix (1 package)
- 2 cup boiling water, divided
- 10 oz frozen raspberries
- 1 pint sour cream
- 3 oz cherry gelatin mix (1 package)
- 8 oz canned crushed pineapple, drained
- 16 oz canned whole cranberry sauce
Instructions
- 1
Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries and stir until well mixed.
- 2
Pour into a glass bowl and refrigerate until almost firm, about 30 to 60 minutes.
- 3
Spread sour cream evenly over the firm raspberry gelatin layer. Refrigerate.
- 4
Dissolve cherry gelatin in remaining 1 cup hot water. Stir in crushed pineapple and cranberry sauce.
- 5
Chill until partially set, about 20 to 40 minutes.
- 6
Spoon cherry gelatin mixture over the sour cream layer. Chill until firm, another 1 to 2 hours.
Tags
american