Sun-Dried Tomato Pesto
rozin.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup (ligthly packed) sun-dried tomatoes (not oil-packed)
- 4 cloves garlic
- 1/2 tsp salt
- good handful flat-leaf Italian parsley
- 1/2 cup olive oil
- 1 Tb. lemon juice
Instructions
- 1
Cover the dried tomatoes with hot water and let stand for 15-20 minutes.
- 2
Drain thoroughly.
- 3
In a blender or food processor combine the drained tomatoes, garlic, salt and parsley. Process until the mixture is coarsely pureed.
- 4
Continue to process while adding the olive oil in a slow, steady stream.
- 5
When all of the olive oil has been incorporated, blend in the lemon juice.
Tags
american