Round Steak Casserole
AmericanBeefEasy8 minBy Northstar
Ingredients
Servings
4
- 2 lb round steak, cut 1/2-inch thick, seasoned and cut into pieces
- 0.5 tsp garlic salt
- 0.5 tsp salt
- 0.3 tsp black pepper
- 1 count onion, thinly sliced and separated into rings
- 4 count medium potatoes, peeled and quartered
- 1 0.5 cup beef broth
- 15 oz canned green beans, drained
- 10 0.8 oz can condensed tomato soup
- 14 0.5 oz can diced tomatoes
Instructions
- 1
Season the round steak pieces lightly with garlic salt, salt, and pepper.
- 2
Place seasoned steak in the slow cooker. Add the sliced onion rings on top.
- 3
Add the quartered potatoes and drained green beans.
- 4
Spoon condensed tomato soup and diced tomatoes over everything.
- 5
Pour in the beef broth. Cover and cook on LOW for 8 hours.
- 6
Remove cover during the last 30 minutes if there is too much liquid.
- 7
Serve directly from the slow cooker.
Tags
american