FBD

Rosettes

A Betty Crocker betty-crocker-cookies recipe for Rosettes.

OtherOtherEasy1 minBy Northstar

Ingredients

Servings
24
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup water OR milk
  • 1 tablespoon vegetable oil
  • Vegetable oil
  • Rosette Glaze -- (recipe follows)
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon grated orange or lemon peel OR vanilla OR almond extract
  • Food color, if desired

Instructions

  1. 1

    Beat granulated sugar, salt and egg in deep 1 1/2-quart bowl with electric mixer on medium speed.

  2. 2

    Beat in flour, water and 1 tablespoon oil until smooth.

  3. 3

    Heat oil (2 to 3 inches) in 3-quart saucepan over medium-high heat to 400º.

  4. 4

    Heat rosette iron before making each cookie by placing in hot oil 1 minute.

  5. 5

    Tap excess oil from iron onto paper towel.

  6. 6

    Dip hot iron into batter just to top edge (do not go over top).

  7. 7

    Fry about 30 seconds or until golden brown.

  8. 8

    Immediately remove rosette.

  9. 9

    Invert onto paper towel to cool.

  10. 10

    Just before serving, dip rosettes into Rosette Glaze, or sprinkle with powdered sugar.

Tags

americanbetty-crocker-cookiesother