Rosemary to taste
A casserole recipe for Rosemary to taste.
OtherPorkEasy120 minBy Northstar
Ingredients
Servings
4
- 1 jar applesauce, 1 pound
- 1 cup cranberries
- 0.3 cup dry vermouth
Instructions
- 1
Mix salt, pepper, onion soup mix and rosemary, and put on both sides of pork chops. Brown chops in frying pan. Put apple sauce and cranberries in casserole. Add chops and sauce to casserole. Add vermouth; cover and bake in a 325 degree F oven for 1 1/2 hours. Serves 6 Spirited Pork Chop Casserole 339
Tags
soupamericancasserole-crazyother