Rosemary - Skewered Buffalo Mozzarella Parcels
A Jamie Oliver Sainsbury's recipe for Rosemary - Skewered Buffalo Mozzarella Parcels.
Ingredients
- 100 ml extra virgin olive oil
- 2 clove garlic, crushed
- 1 pack rosemary skewers
- 1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella
- 2 x 125g packs Buffalo mozzarella, torn into small pieces
- 2 x 100g packs smoked pancetta
- 100 g rocket leaves
Instructions
- 1
Preheat the grill. Pour the olive oil into a bowl and add the crushed garlic and a few rosemary leaves. Marinate the ciabatta and mozzarella for about 5 minutes in the olive oil and season with salt and freshly ground black pepper. Wrap a strip of pancetta around a piece of mozzarella and ciabatta and push onto the rosemary stalks - you should have about 4 cheesy balls per stalk. Place under the preheated grill and grill for about 5-6 minutes, turning once, until crisp and golden. Dress the rocket with a good squeeze of lemon juice and eat with your cheesy balls! Nutrition Info (per serving): 728 calories, 53 g fat.
- 2
Apple Fritters Prep and cook time: Up to 30 mins Serves: 4