Rosemary

Instructions

1. 1

   Used since 500 b.c., rosemary is native to the Mediterranean area (where it grows wild) but is now cultivated throughout Europe and the United States.

2. 2

   Early on, this mint-family member was used to cure ailments of the nervous system.

3. 3

   Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine.

4. 4

   This herb is available in whole-leaf form (fresh and dried) as well as powdered.

5. 5

   Rosemary Essence is used both to flavor food and to scent cosmetics.

6. 6

   Rosemary can be used as a seasoning in a variety of dishes including fruit salads, soups, vegetables, meat (particularly lamb), fish and egg dishes, stuffings and dressings.