Rolled Oats Bread
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup boiling
- 0.5 cup molasses
- 0.5 cup lukewarm
- 1 cup rolled oats
- water
- 1/2 yeast cake
- 1/2 tablespoon salt
Instructions
- 1
dissolved in
Tags
classicamericanfanny-farmerother