Rojo Salsa

Instructions

1. 1

   OR 1/3 cup chopped green chiles ½ Small jalapeno chile, stems and seeds removed ½ Medium onion, finely chopped ¼ Cup Fresh cilantro leaves, chopped 1 Large garlic clove, minced 1 Teaspoon Olive oil ½ Teaspoon Salt Combine tomatoes, chiles, onion and cilantro in a bowl.

2. 2

   Mash garlic with salt to make a paste.

3. 3

   Stir garlic paste into tomato mixture.

4. 4

   Cover and allow to stand for two hours before serving to blend flavors.

5. 5

   Serve at room temperature.

6. 6

   Makes about 2-½ cups.